This book highlights recent developments and facilitates knowledge transfer between representatives of the agri-food industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organizations Themes explored relate to the increasing interest in agri-food chain sustainability ожикд and range from the adding of value to co-products through to the recovery of energy from waste streams.  Составитель:2010 г Твердый переплет, 251 стр ISBN 1847557503.